♥ Wednesday, March 12, 2008♥
My favourite foods in Singapore are satays, prawns, Otahs, kueh kueh,ketupat,nasi lemak,mee goreng,Chilli crab,Western food and Hokkien Mee.3 different eating places that i prefer are hawker centre, food court and restaurant.Basic production techniques were developed in the late 1950's in Malaysia, and in Hawaii and Israel during the last three decades. In 1984, the Mississippi Agriculture and Forestry Experiment Station, Mississippi State University, started an extensive research program to develop and evaluate management practices that would ultimately establish commercial production techniques for freshwater prawns. The process of shedding the shell is called "molting," and weight and size increases occur principally soon after each molt. Because of these periodic molts, growth occurs in distinct increments, rather than continuously. I like prawns and there is a restaurant that is available near the Bukit Timah Reserve.I don't really think that thee is a bus available to the restaurant.One bad habit that Singaporeans do at food centre is that they waste food and later the crows will come which is very unhygenic.
Done by:Claris Pek 1e1
my donut-addict STOPS!
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